http://www.BetterSolution4You.com/cooking-recipes — How To Cook a Whole Chicken
It’s an extreme simple whole chicken recipes. Remember: a chicken is a small turkey, and a turkey is a large chicken. Both are extremely easy to prepare if you stick to the basics, so you can use these basics for either.
Step 1
Pre-heat oven to 400 degrees.
Step 2
Take the chicken out of its trappings; remove giblets; rinse thoroughly; pat semi-dry; cover with a generous amount of salt; spread about 3 tbsp. of butter over it.
Smear a little butter on the bottom of the baking dish and place in center of oven, breast-side up.
Add a little rosemary if you like. Cook for about 65 minutes, assuming it’s an average-sized chicken. (For anything over 3.5 pounds, add about 8-10 minutes per pound.)
Step 3
Step 2 is really all there is to it! What I usually do, however, is flip on the tube, pour some wine, and then chop up leftover veggies: some onion; carrots; and garlic cloves (all cut up crudely).
Then, about 20 minutes into the affair, I add a cup of water to the pan, mix all the trimmings up, and scatter them around the chicken. After that, I drizzle olive oil over the veggies.
Very little muss, absolutely no fuss. Voila! You have a warm homey scent in your house, and a meal to boot. Maybe add some parsely or cilantro and some orange slices as a garnish.
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