http://www.damascusbakery.com Inspired by old world traditions in bread making and quality service, New Yorks Damascus Bakeries opened its community bakery in 1930 with Americas Original Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide.
Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, and other gourmet Flat Breads.
Today Sophia Brittan from Kitchen Caravan is showing me how to Cook Healthy Eggplant & Mushroom Whole Wheat Pita Bread. In 1930, our grandfather introduced a little bit of home to the new world. As the neighborhood baker, he served fresh, hearth-baked, Syrian pita bread to friends and family. Beginning long before sunrise, he’d mix, knead, and bake – all by hand – to have warm bread ready for purchase each morning. As time evolved, Damascus Bakeries introduced its beloved pita to other communities, promoting its versatility as a tasty, healthy, fun, pocket bread option. Today, three generations later, we are still committed to giving our customers the taste they expect, the variety they deserve, and the product they love. We are America’s Original Pita. Happy healthy eating and watch me shrink with Damascus!
Did you now that you don’t have to be at Brooklyn NY to taste our delicacies. You can get Damascus healthy breads — pitas, lavash wrap, panini, roll ups in most of the major supermarkets in the US.
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