Healthy Kids Cooking Archives

0 Kenmore Live Studio: Healthy Kids with Families in the Loop   Cupcake Recipe, Decoration & PrizesHere at the Kenmore Live Studio Square One Organics founder Denise Henderson talks about why organic foods are better foods and then talks through various cupcake recipes.

The children in attendance then participate in a cupcake decorating competition – with prizes!

Click the “Like” button to become our fan at http://www.facebook.com/Kenmore to see the rest of the show and find recipe videos, full shows, and more.

Recipe: Chocolate Broccoli Cupcake
Yields 20 cupcakes

Ingredients:
1 Box Dr. Oetker Organics Chocolate Cake Mix
4 Square One Organic Broccoli Puree Cups (2 Twin Pack-thawed)
Follow the directions for Dr Oetker Cupcakes and fold in 4 Square One Organic Broccoli Puree Cups at the end of the mixing process
Follow baking instructions

Recipe: Chocolate Spinach Icing
Yields frosting for 20 cupcakes

Ingredients:
1 Box Dr. Oetker Organics Chocolate Icing Mix
2 Square One Organics Spinach Puree Cups (1 Twin Pack Thawed)
Follow the directions for Dr. Oetker Chocolate Icing Mix
Reduce water to 1 tablespoon
Fold in 2 Square One Organic Spinach Puree Cups

Duration : 0:11:33

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Healthy Kids’ Snack, Kanten Jello

0 Healthy Kids Snack, Kanten JelloThis is a healthy snack for kids and for people who want to loose weight naturally.

Benefits:

Agar agar (kanten) is high in fiber and a mild laxative. It’s also 100% vegan.

Jello recipe:
- Put 1tsp agar agar powder into a pot, add cup of water
- Mix it well
- Bring to a boil
- Cook it for 3 min, stir it very well
Pour into a container
- Cool it down
- Put it in the fridge
- It will harden like jello in 1 hour
-Break jello with a fork add yogurt, fruit sauce, fruit juice, soup, put it on salad,

Kan ten (agar agar) Jello goes well with everything and kids love it!

To learn more about how to make healthy snacks that kids love, check out the rest of my channel or go to ThriftCultureNow.com and take some cooking classes!

http://www.thriftculturenow.com/cooking-classes

Duration : 0:2:2

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I am a nanny for the Summer and need some good ideas.
Kids are 1 boy (5) and 1 girl (8).

Their mother has asked that I try to feed them healthy snacks and lunches and avoid things such as cookies and chips. I am a good cook, but I have lots of dinner recipes not snacks/lunches. Plus she doesn’t want me cooking difficult meals. They like fruits and veges so that isn’t a problem. She keeps her refrigerator stocked with normal things, milk, juices, grapes/cherries/apples, veges such as green beans, lettuce and cucumbers, eggs and deli lunch meats like turkey, salami and ham.

I am on a diet, and today they looked very intrigued by my lunch. I made two boiled eggs, two small roll ups with turkey, ham and cheese and a small bunch of grapes. So I am thinking of making things like that. Any ideas would be very much appreciated! icon smile Ideas for good & healthy snacks/lunches for kids?

Here are some healthy lunch ideas icon smile Ideas for good & healthy snacks/lunches for kids?

~ Whole wheat pita pizzas with tomato sauce, baby spinach, shredded mozzarella, sliced tomato – you can also add other veggies to the pizzas

~ Hard boiled egg, cottage cheese, toast with natural jam, fruit salad or a fruit

~ Baby spinach & cheese omelets, whole grain toast with natural jam, fruit salad or a fruit, or side salad/veggies

~ Whole wheat pita, hummus, sliced cherry tomatoes, lightly steamed broccoli, raw carrot sticks, etc.

~ Sandwiches
On whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.
Filling ideas:
- Grilled cheese
- Egg salad
- Almond or Peanut butter & natural jam – for something different try it on a wheat pita or whole grain tortilla
- Egg & cheese, add baby spinach
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, salad greens, salad dressing, etc.) in a whole grain tortilla
- Cheese & bean quesadillas on whole grain tortilla
- Veggie burger
- Hummus, lettuce, grated carrot, sliced cherry tomatoes in a whole wheat pita half
- Poached egg on a toasted whole grain english muffin with a slice of cheese/cream cheese, baby spinach
- Whole grain bagel with cream cheese & natural jam + hard boiled egg

~ Mac & cheese made with whole grain pasta

~ Whole grain pasta with tomato sauce, baby spinach – veggies, cheese with salad or steamed vegetables on the side.

~ Whole grain pasta salad or mixed bean salad/chickpea salad. With things like some basil pesto/salad dressing, cherry tomatoes/tomatoes, baby spinach, cheese, veggies.

~ Salad with things like cherry tomatoes/tomato, cucumber, salad dressing or olive oil/vinegar, dried cranberries, cheese like goat cheese or mozzarella, walnut crumbles or almond slithers, grated carrot, etc.
You can also add things like:
- Chickpeas or any beans
- Grilled cubes of tofu/tempeh
- Salmon or Tuna
- Sliced hard boiled eggs

Here are some snack ideas:

~ Watermelon, any melon cut into shapes with a cookie cutter for a fun snack

~ Frozen grapes or frozen banana slices

~ Veggies & hummus

~ Greek yogurt or regular yogurt

~ Fruit/berries + greek or regular yogurt or milk or non-dairy milk like almond, soy, rice or coconut milk

~ Apple slices dipped in a tbsp of nut butter, like almond butter or peanut butter

~ Trail mix: nuts, seeds, dried fruit like cherries, blueberries or cranberries, dark chocolate bits or chips

~ Whole grain crackers with cheese or hummus

~ Whole grain crackers, cheese, grapes

~ Nuts (1/4 cup), seeds

~ Pita chips with hummus + veggies

~ Healthy cereal (such as Kashi or Nature’s Path Organic; high fiber not to high in sugar)

~ Healthy cereal + milk or non-dairy milk or yogurt, you can also add in berries/fruit

~ Small whole grain tortilla with a tbsp of almond or peanut butter & a tbsp of natural jam or sliced banana

~ Small whole wheat pita with hummus, veggies

~ Plain greek yogurt with berries/fruit – drizzle of honey or natural jam for sweetness

~ Kashi granola bar, Kind fruit & nut bar, Lara bar, Nature’s Path Organic kids bars

~ Whole grain waffle with toppings like cream cheese, natural jam, honey, berries/fruit, agave nectar, nonfat yogurt, etc

~ Cottage cheese + fruit/berries

~ Fruit salad; try different combinations like:
- Strawberries, kiwi
- Watermelon, grapes, strawberries
- Banana, mango, pineapple
- Watermelon, honey dew melon, pineapple
- Raspberries, blueberries, strawberries, blackberries
- Apple or pear, strawberries

~ Homemade smoothie: using fruit/berries of your choice with skim milk or non-dairy milk with nonfat yogurt, you can also add 1 or 2 tbsp ground flax seed.

~ Apple, dried apricots

Here are some great healthy ideas icon smile Ideas for good & healthy snacks/lunches for kids?

http://www.wholefoodsmarket.com/values/nutrition-kids-lunch.php

I hope this helps icon smile Ideas for good & healthy snacks/lunches for kids?

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0 Kenmore Live Studio: Healthy Kids with Jimmy Insulin   Chicken with Wasabi Slaw RecipeHere at the Kenmore Live Studio Chef David Blackmon demonstrates how to prepare Tuxedo Sesame Crusted Chicken on a stick with Wasabi Slaw. Watch to learn how to prepare a delicious diabetes-friendly recipe from an expert chef!

Click the “Like” button to become our fan at http://www.facebook.com/Kenmore to see the rest of the show and find other recipe videos, full shows, and more.

Recipe: Tuxedo Sesame Crusted Chicken on a stick with Wasabi Slaw
Chef: David Blackmon

Ingredients (Wasabi Slaw):
1 tablespoon Wasabi Powder
1 tablespoon water
4 teaspoons rice vinegar or cider vinegar
1 tablespoon packed Splenda brown sugar
1 tablespoon vegetable oil
1 teaspoon fresh ginger
1/4 teaspoon salt
1 cup thinly sliced bok choy
1 cup thinly sliced Napa cabbage
1 small red bell pepper, cut into thin 2-inch strips (1 cup)
1/2 small unpeeled cucumber, quartered lengthwise, seeded and thinly sliced (1/2 cup)

Ingredients (Tuxedo Sesame Crusted Chicken):
1 cup panko (Japanese bread crumbs)
3 tablespoons Sesame Seed, White
3 tablespoons Sesame Seed, Black
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds boneless skinless chicken breast halves, pounded to 1/2-inch thickness, sliced into
¾ inch strips
3 tablespoons vegetable oil, divided
6-10 6-inch Bamboo skewers

Method:
1. For the Wasabi Slaw, mix wasabi and water in medium bowl. Let stand 10 minutes. Stir in vinegar, brown sugar, oil, ginger and salt. Mix bok choy, Napa cabbage, bell pepper and cucumber in large bowl. Add dressing; toss to coat. Cover. Refrigerate until ready to serve.
2. For the Chicken, thread chicken strips on bamboo skewers, mix bread crumbs and sesame seeds in shallow dish. Beat egg, garlic powder, salt and pepper in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides in bread crumb mixture, pressing firmly so mixture adheres to chicken. Discard any remaining egg and bread crumb mixtures.
3. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add chicken; several pieces at a time; cook 5 minutes per side or until chicken is browned and cooked through. Repeat with remaining chicken, adding remaining oil if needed. Serve with Wasabi Slaw.

Nutrition per serving: 1 stick, ½ cup slaw:
Calories: 330; Fat: 18 g; Carbohydrates: 11 g; Cholesterol: 108 mg; Sodium: 625 mg; Fiber: 3 g; Protein: 32 g

Duration : 0:17:49

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What kind of weak, irresponsible, cold hearted people put their children at risk for heart disease, obesity and diabetes? i could never be friends or go out with a man who couldn’t be bothered to learn to Cook Healthy food.
are these men just trying to complete the abortions that their girlfriends and wives didn’t go through with?

I suddenly want a cheeseburger now. LOOK WHAT YOU DID. You are responsible for killing me.

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