How to Cook Super Healthy Omelette Flat Breads Breakfast? Damascus Bakeries

http://www.damascusbakery.com Inspired by old world traditions in bread making and quality service, New Yorks Damascus Bakeries opened its community bakery in 1930 with Americas Original Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide.

Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, and other gourmet Flat Breads.

Today Marisol from Damascus Bakeries is showing me how to cook super healthy Omelette Flat Breads for breakfast! Mix up those “sandwich blues” with this soft, thin Middle Eastern bread. Baked to perfection in old-world pita bread ovens, our lahvash wraps allow you to punch up any entree, dessert or snack. Give a twist to your favorite sandwich, pizza, or sushi roll, or fry it up with some sugar and spice. Tap your creative juices and surprise the senses. Happy healthy eating and watch me shrink with Damascus!

Ingredients:
1 Damascus whole wheat low carb wrap
2 eggs, beaten
4 slices of fresh Mozzarella cheese
3 slices of ham
Olive oil

Instruction:
Heat up your skillet and coat it with olive oil. Whisk 2 eggs in a bowl, add them to the skillet, and spread them throughout the skillet until half cooked. Flip your omelette, add cheese and ham slices, and filp the other half over. Lay Damascus bread flat on a board, transfer the omelette on top of the bread, and fold it up. Bring it back to the skillet, cook for another 30 second on each side. Cut it in half. Enjoy!

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Duration : 0:2:39

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Filed under: Cook Healthy

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