http://www.mdhil.com – Easy to make mixed vegetables recipe. Learn how to cook this healthy salad and have it with your next meal.
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Duration : 0:3:12
Do you think brussels sprouts suck? Think again.
If you hate brussels sprouts, then give this recipe a try –you might be surprised to find that they’re AWESOME! (*although technically still brussels sprouts).
Ingredients:
1lb. brussels sprouts (washed, trimmed, quartered)
diced onion (to taste –I like 2-3 green onions or 1/2 reg. onion)
2-4 garlic cloves (finely chopped)
1 lemon (juice and zest)
2-3 Tbsp olive oil
salt and pepper (to taste)
Directions:
Wash, trim, and quarter 1 lb. of brussels sprouts. Heat 2-3 Tbsp of olive oil on high heat (cooking on high is key, because you want to sear the edges of the brussels sprouts). Add sprouts to hot oil before the oil smokes and burns, then stir frequently while still allowing edges to darken. Sear 4-5 minutes –reduce heat if necessary during this process, but not too much. After sprouts are seared, reduce to medium heat and add onions, garlic, salt, and pepper (I prefer a little red pepper, but black is fine). Stir ingredients together and then add 1/2 cup of water. Cover and allow to cook approx. 4 minutes. Remove from heat and add lemon juice and zest. I like to sprinkle green onion tops over as a garnish. This is a great dish to serve with brown rice or cous cous.
Remember, the key to delicious brussels sprouts (like most vegetables) is to NOT overcook them. Let me know what you think, and feel free to experiment–I’ve thought of adding red or finger-hot peppers to the recipe, but haven’t gotten around to it yet; I love this dish too much as it is for right now…
bon appetite!
And check out http://chefbuck.blogspot.com/ for more Healthy Cooking ideas.
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Duration : 0:3:48
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Ingredients: serves 15
4 chicken breasts
juice of 1 lime
2 tbls coriander
salt & pepper to season
15 rosemary stalks
ENJOY!
~ Nicko
Intro theme to Nicko’s Kitchen is from TwistedTim01, Bertofski & AussieGriller
Music from Nicko’s Kitchen is from http://www.incompetech.com
Used with permission
Duration : 0:3:31
http://www.yvesveggie.com
Chef Vic is a biker, a rocker, and tough guy but he’s also a dedicated vegetarian. In the pilot for “Convicted” Vic, assisted by his Mom, Linda, prepares easy to make and delicious veggie burgers using Yves Veggie Ground Round. Vic demonstrates the ease with which a Yves meal might be prepared, as the meatless ingredients are already precooked and only need to be warmed before being ready to devour.
Vic also challenges preconceived notions with regard to what eating meatless means, and emphasizes the importance of heart health for the whole family.
Recipe:
(Burgers)
Combine in one bowl – 12oz of Yves veggie ground round, 1/8 cup of chopped onions, 1/4 cup of breadcrumbs, 2tsp soy sauce, a dash of pepper – mix together, Form burgers into hand sized patties and broil for 2-3 minutes on each side or cook in a frying an over a medium flame until brown.
(Horseradish Sauce)
combine in a bowl – 8oz sour cream, 1tbsp of white horseradish, 1tbsp of whipping cream, 1/2tsp of hot sauce, 1/2 tsp of worcestershire sauce, 1/2tsp salt, dash of pepper – mix and serve
Duration : 0:4:23
Mom’s Chaldean Dolma – Recipe – How to make The Best Stuffed Grape Leaves on Planet Earth!
This is my Mom’s own recipe for making Chaldean Dolma. It is the greatest you will ever eat period! I love it and can eat it everyday for the rest of my life.
But no matter how you like it, this is a great starting point for making some great Dolma. Dolma pretty much means stuffed grape leaves/vegetables. It’s the word we use for this dish.
There are many countries that make this many different ways. Heck, I just found a page on Wikipedia all about Dolma. Check it out here: http://en.wikipedia.org/wiki/Dolma
Please enjoy this video and the recipe behind it. I, for the first time, helped my Mom make this wonderful dish.
Eating it was the best part! Enjoy!
Ingredients
Filling/Stuffing/Forcemeat
3 Cups of Rice (Moistened & Cleaned with Water)
3 Pounds of Ground Round Beef
4 Cans of Tomato Paste (6 oz.)
1 can of Diced Tomatoes (14.5 oz.)
3 Chopped Yellow Onions
1 1/2 Chopped Heads of Garlic
4 Tablespoons of Salt
2 Tablespoons Mixed Spices (Baharrat Mid-Eastern Spice)
1 Tablespoon Semaghh (?Red? Mid-Eastern Spice) Seasoning
1 Teaspoon Garlic Seasoning
1 Teaspoon Citric Acid (Lemon Douzi)
Vegetables for Filling
Bag of Grape Leaves
8-10 Large Yellow Onions
3-4 Cubanelles (Large Peppers)
2-3 Squash
1 package of Celery (16 oz)
Very Basic Cooking Instructions
1. Prepare Onions & Other Vegetables
2. Thoroughly Mix Together Filling Ingredients
3. Stuff Grape Leaves, Onions & Other Vegetables
4. Place in Large/Deep Cooking Pot
5. Add 2 Cups Water, 1 Cup Lemon Juice, 1 Tablespoon Salt, & 1 Tablespoon Lemon Douzi (Citric Acid) to pot
6. Cook For 1 to 1 1/2 hours
7. Enjoy
(Disclaimer: Everything varies and is not precise, please be aware of that. Please be sure to season to taste and your own liking for everything. You could always add more or less.)
Duration : 0:7:17
