Diet French Toast – Calories 180
Full Recipe On: http://www.DietHobby.com

The YouTube Grandma cooks: Learn how to make simple and tasty food that can be good low-calorie, low-carb, high-protein options to add to your diet. Get this and other easy, fast and yummy recipes on my website www.DietHobby.com; DietHobby is a lifestyle guide to weight-loss and maintenance from Dr. Phyllis Collins J.D.

My Channel: http://www.YouTube.com/DietHobby.

……………..My Playlists:
Ask Grandma: http://bit.ly/oFsvU7
Recipes: http://bit.ly/rrNo3m
Words of Wisdom: http://bit.ly/pYCJEN
Tips and Tricks: http://bit.ly/oW4Yzz
On My Mind: http://bit.ly/pMxkZi

Ingredients:
1 egg
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 packages Splenda
1 slice wheat bread
1 tablespoon milk

Directions:
Spray skillet with non-stick coating,
and place over medium-high heat
Slightly toast or dry out bread
Mix liquid together
Soak dry bread in liquid mixture
Grill bread in hot skillet
If desired, Sprinkle another package of Splenda
and cinnamon over top and eat.

Makes1 Serving.=
Calories: 180
Net Carbs 12.5 grams
Protein 11.2 grams

Background Music: Porch Swing Days by Kevin MacLeod (incompetech.com)

Duration : 0:7:40

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Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost every meal.

Using a rice cooker is simple and effective way to cook rice, so here I will show you how! If you use a rice cooker, you don’t have to watch the rice cooker once you start it! So meanwhile, you can cook other dishes.

Note: Japanese rice is short grain rice and gets sticky when it is cooked. So, make sure you don’t use long grain rice because it is drier and doesn’t stick together.

———————————
How to Cook Steamed White Rice (Gohan)

Difficulty: Super Easy
Time: approx. 30min
Number of servings: 4 (2 cups of rice)

Necessary Equipment:
suihanki (Japanese rice cooker)

Ingredients:
2 cups Japanese-style rice
water

Directions:
1. Measure the Rice:
Measure the rice with a measuring cup and put it into the cooking pot. Most of the time the measuring cup comes with your rice cooker!
2. Rinse the Rice:
With cold water, wash the rice. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean.
3. Add Water:
Add water to the appropriate level indicated in the pot. If you have time, let the rice soak in the water at least 30 minutes.
4. Start the Cooker:
Place the pot into the rice cooker. Cover it, and press the button to start.
5. Steam:
When it’s done, do not open and let it steam for about 15 minutes.
6. Toss:
Using a rice paddle, toss the rice lightly.
7. Serve:
You can keep the rice warmed until you unplug the rice cooker so serve when other dishes are ready.

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http://cooklabo.blogspot.com/2011/04/blog-post_25.html

———————————

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Meal in a Dish – Calories 326
Full Recipe On: http://www.DietHobby.com (after Monday 12-12-11)

The YouTube Grandma cooks: Learn how to make simple and tasty food that can be good low-calorie, low-carb, high-protein options to add to your diet. Get this and other easy, fast and yummy recipes on my website www.DietHobby.com; DietHobby is a lifestyle guide to weight-loss and maintenance from Dr. Phyllis Collins J.D.

My Channel: http://www.YouTube.com/DietHobby.

……………..My Playlists:
Ask Grandma: http://bit.ly/oFsvU7
Recipes: http://bit.ly/rrNo3m
Words of Wisdom: http://bit.ly/pYCJEN
Tips and Tricks: http://bit.ly/oW4Yzz
On My Mind: http://bit.ly/pMxkZi

Background Music: Porch Swing Days by Kevin MacLeod (incompetech.com)

Duration : 0:11:42

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Mom’s Chaldean Dolma – Recipe – How to make The Best Stuffed Grape Leaves on Planet Earth!

This is my Mom’s own recipe for making Chaldean Dolma. It is the greatest you will ever eat period! I love it and can eat it everyday for the rest of my life.

But no matter how you like it, this is a great starting point for making some great Dolma. Dolma pretty much means stuffed grape leaves/vegetables. It’s the word we use for this dish.

There are many countries that make this many different ways. Heck, I just found a page on Wikipedia all about Dolma. Check it out here: http://en.wikipedia.org/wiki/Dolma

Please enjoy this video and the recipe behind it. I, for the first time, helped my Mom make this wonderful dish.

Eating it was the best part! Enjoy!

Ingredients

Filling/Stuffing/Forcemeat

3 Cups of Rice (Moistened & Cleaned with Water)
3 Pounds of Ground Round Beef
4 Cans of Tomato Paste (6 oz.)
1 can of Diced Tomatoes (14.5 oz.)
3 Chopped Yellow Onions
1 1/2 Chopped Heads of Garlic
4 Tablespoons of Salt
2 Tablespoons Mixed Spices (Baharrat Mid-Eastern Spice)
1 Tablespoon Semaghh (?Red? Mid-Eastern Spice) Seasoning
1 Teaspoon Garlic Seasoning
1 Teaspoon Citric Acid (Lemon Douzi)

Vegetables for Filling

Bag of Grape Leaves
8-10 Large Yellow Onions
3-4 Cubanelles (Large Peppers)
2-3 Squash
1 package of Celery (16 oz)

Very Basic Cooking Instructions

1. Prepare Onions & Other Vegetables
2. Thoroughly Mix Together Filling Ingredients
3. Stuff Grape Leaves, Onions & Other Vegetables
4. Place in Large/Deep Cooking Pot
5. Add 2 Cups Water, 1 Cup Lemon Juice, 1 Tablespoon Salt, & 1 Tablespoon Lemon Douzi (Citric Acid) to pot
6. Cook For 1 to 1 1/2 hours
7. Enjoy

(Disclaimer: Everything varies and is not precise, please be aware of that. Please be sure to season to taste and your own liking for everything. You could always add more or less.)

Duration : 0:7:17

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Check out this cool app and learn guitar – http://howc.st/howcastgtrapp

Make these toddler-friendly recipes that are delicious and healthy.

Duration : 0:2:40

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