End the fight with Teflon and scratched pans that stick. Cook healthy meals the easy way with Marble Cookware. Cook Healthy food and easy meals that don’t stick!
Duration : 0:1:3
Meal in a Dish – Calories 326
Full Recipe On: http://www.DietHobby.com (after Monday 12-12-11)
The YouTube Grandma cooks: Learn how to make simple and tasty food that can be good low-calorie, low-carb, high-protein options to add to your diet. Get this and other easy, fast and yummy recipes on my website www.DietHobby.com; DietHobby is a lifestyle guide to weight-loss and maintenance from Dr. Phyllis Collins J.D.
My Channel: http://www.YouTube.com/DietHobby.
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Background Music: Porch Swing Days by Kevin MacLeod (incompetech.com)
Duration : 0:11:42
In response to a video request by the lovely Bubzbeauty here is our recipe solution… SORTED
If you’re looking for a recipe that will make your skin and hair glow, then these smoothies are spot on. Raw smoothies and packed full of so many of the right vitamins and minerals they are both healthy and tasty!
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Duration : 0:5:37
how to make a simple and delicious chicken with rice and mixed vegetables
Ingredients:
2 cups of white rice (it can also be substitute with brown rice)
1 1/2 teaspoon garlic salt
1-2 teaspoon extra virgin olive oil (EVOO)
2 boneless skinless chicken breasts ( you can substitute it with beef, shrimp, or pork)
2 eggs
Frozen mixed vegetables
6-7 tablespoons soy sauce
Black pepper
sesame seed
Start with the rice, its great if you have some left over already made white rice. Other wise 2 cups of uncooked white rice, add 3 cups of water, sprinkle pure ground black pepper, 1 & 1/2 teaspoon garlic salt 1-2 EVOO. Bring it to a boil, cover the pot with the lid and cook for 15-20 mins. In the mean time work on your chicken cut it in to small cubes… spray the skillet PAM so the chicken wouldn’t stick to your skillet, place the chicken in the skillet and cook. The rice should be done before or around the same time when the chicken is done cooking. Gently stir in the cooked rice with the chicken ( u may need to separate the rice, if it’s a lil clumpy) leave a lil space in the middle and scramble 2 eggs and 6-7 tablespoons soy sauce, sesame seeds, add a drop or two evoo ( while blending everything put the mixed vgitables in a boiling water for 1-2 mins, then strain the water) add the mixed veggie to the rice, add a lil more soy sauce if need to but make sure to taste it 1st cuz its very saulty. Stir thoroughly to blend all flavors, when done its ready to serve!!
Duration : 0:4:36
www.TheFunFitFoodie.tv Fun and Fit, JNL never stops in amazing her fellow Fun Fit Foodie friends with her positive and “colorful” way of Healthy Cooking, breaking the rules of dieting! She brings gourment to your every day, and you can eat chocolate, and drink red wine and achieve your fitness goals!
Duration : 0:11:57
